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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.




Friday, September 03, 2010

Mokkajonna Garelu/Corn Vada

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Ingredients:-

Corn 2 cups
Udad dal 1/2 cup (soaked for 2-3 hours)
Green chillies 2
Ginger 1" pc
Onions 1 chopped finely
Salt to taste
Oil for deep frying

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Method:-

Grind corn,soaked udad dal,green chillies and ginger into coarse paste.(don't add water)

Then add chopped onions and mix well.Heat oil in a deep frying vessel and the oil should be very hot.

Wet a plastic sheet with little water and take a lemon sized balls and flatten it on the sheet and make a hole in the center so that vada cooks evenly.

Slowly drop the vada in the oil and cook till golden colour and serve hot.

12 comments:

  1. Crispy vada looks soo tempting..

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  2. looks gorgeous....such a nice golden color...very healthy n tempting...!

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  3. That is a nice one. Looks so beautiful. Will try adding corn next time making vadas.

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  4. looks very delicious & tempting ....

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  5. This sounds easy and delicious preparation...Feel like having one from the screen :-)
    Deepa
    Hamaree Rasoi

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  6. Nice looking vadas,golden, crispy and crunchy.

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  7. hi,thank u for visiting my blog,your comments r highly appreciated..luved ur space too..corn vada looks awesomely crisp and yum !

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  8. vadas look awesome.. would love to try this!

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  9. Hello so nice of you to stop by my blog and for the comment.... This recipe is so interesing... me being a corn fan will surely enjoy it....

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Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog