Friday, September 03, 2010
Mokkajonna Garelu/Corn Vada
Corn 2 cups
Udad dal 1/2 cup (soaked for 2-3 hours)
Green chillies 2
Ginger 1" pc
Onions 1 chopped finely
Salt to taste
Oil for deep frying
Grind corn,soaked udad dal,green chillies and ginger into coarse paste.(don't add water)
Then add chopped onions and mix well.Heat oil in a deep frying vessel and the oil should be very hot.
Wet a plastic sheet with little water and take a lemon sized balls and flatten it on the sheet and make a hole in the center so that vada cooks evenly.
Slowly drop the vada in the oil and cook till golden colour and serve hot.