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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.




Sunday, May 01, 2011

Egg Manchurian

Ingredients:-

Egg boiled 4
Plain flour 1 cup
Ginger garlic paste 1 tsp
Pepper powder 1 tsp
Salt as per taste
Oil for deep frying

Slice eggs lengthwise.Make thick batter with plain flour,ginger garli
c paste,pepper powder and salt.Carefully dip each egg slice into the batter and deep fry them in batches.

Drain them on a tissue and keep aside.

For Manchurian sauce

Capsicum 1 cut into rings
Spring onions few chopped finely
Cabbage a small pc,chopped into thin long pcs
Curry leaves few
Green chillies 3 chopped finely
Ginger 1'' pcs chopped finely
Garlic 3 chopped finely
Soya sauce 1tbsp
Ajinamoto 1/4 tsp
Salt as per taste

Take oil in a frying pan.When hot add ginger,garlic,curry leaves and green chillies.Saute them on a high flame for 2-3 minutes.

Then add capsicum and cabbage.Saute them on a high flame as well.

Add ajinamoto and soya sauce.Saute for few more minutes.

Then add 2 tbsp of water.When the water starts boiling add the fried egg pieces.

Again saute on a high flame until the egg pieces are dry.Switch of the flame and add spring onions.

Mix well and serve hot

12 comments:

  1. yummy combination manchurian looks delicious

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  2. Looks delicious,loved the color..perfect and tempting.

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  3. YUMMMYYYYYYYYYYYYYYYYYYYYYYY I want this toooo ..

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  4. Very colourful and tasty looking egg Manchurian dear. Loved the presentation.

    Deepa
    Hamaree Rasoi

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  5. Very tempting recipe...yummy...

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  6. Excellent. Great pic and drooling recipe

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  7. manchurian looks mouthwatering

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  8. WOW! Love this manchurian! Delicious and colorful!

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  9. Never tried this muchurian,thanks for sharing...luks very tempting.

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  10. This is very nice... new way to have eggs... must try recipe:)
    Reva

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  11. looks delicious ............

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  12. Simply inviting and droolworthy..yumm!

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