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It's a small attempt to post the recipes learnt and tested in my kitchen.
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Tuesday, June 26, 2012

Sagubiyam vada/Sabudana Vada/

 
I used to make this very often 9 years back when i was newly married.Later on i totally forgot about the vadas.Few days back i made sagubiyam vadiyalu and i had much of sagubiyam left after making the vadiyalu.I usually make sweet or just i boil them and give my girls to drink with or without milk.This sagubiyam reduces heat in the body and very good for the kids.

Ingredients:-

Sagubiyam/Sabudana 1 cup
Buttermilk 1 1/2 cup
Potatoes 2
Peanuts (fried) 2 tbsp
Onions chopped finely 1
Green chillies chopped finely 2
Ginger small pc chopped finely
Salt to taste
Oil for deep frying

Method:-

Soak sagubiyam/sabudana in buttermilk for- 4-5 hours.Boil potatoes and crush peanuts.Chop onion and green chillies finely.

Drain any excess buttermilk left after soaking for 4-5 hours.Mash potatoes and add it to the sabudana.

Then add peanuts,ginger,salt,onions and green chillies.Mix well and make small patties and deep fry in hot oil.

Take them on a absorbent paper and serve hot.




5 comments:

  1. one of my fav snacks,never made them with buttermilk, looks delicious

    ReplyDelete
  2. Deliciously crispy vadas.

    Deepa

    ReplyDelete
  3. Yumm!! Love this as a snack with tea!!

    ReplyDelete

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