I have bookmakered this recipe in 2009 and it took almost 2 years to make it.This somehow slipped from my mind that i have to taste this combination of egg with capsicum.Few days back i was browsing my book marks and found this one.This i bookmarked from Simply Sindhi blog.This blog has wonderful sindhi authentic recipes.
Onion 1 chopped
Green chilies 2 chopped
Tomatoes 1 chopped
Turmeric powder 1tsp
Coriander powder 1tbsp
Pepper powder 1tsp
Red chilly powder 1tsp
Oil 2 tbsp
Cumin seeds 1/2 tsp
Milk 1/4th cup
Salt to taste
Take oil in a pan.When hot add cumin seeds.When they change colour add onions and green chillies.
Saute until onions are pink in colour.
Add tomatoes,capsicum and salt.Cover and cook till capsicum are soft.
Then add coriander powder and turmeric powder.
Saute again for a minute.
Now break eggs in the center and leave it for a minute.
Then add milk and mix the curry.
The egg will get cooked in 2-3 minutes.
Lastly add pepper powder and mix well.
Serve hot as a side dish with rice or with roti.