I saw set dosa many times in south indian hotels menu but never tried as i am found of masala dosa so when ever i visit hotel for breakfast or dinner i order masala dosa.I was browsing some websites for dosa and came across set dosa.The recipe i am writing here has been adopted from Finger licking food.This dosa has become a quite common in my house.I usually serve set dosa with chutney and sometimes with chicken curry.
Rice 2 cups (soaked in warm water for 3-4 hours)
Poha/Attukulu 1/2 cup soaked just before grinding the rice.
Fenugreek seeds 1 tsp
Curd 1/2 cup (sour)
Salt as per taste
Cooking soda a pinch
Oil for frying
Grind rice and fenugreek into fine paste.Add poha,curd and salt and grind again into fine smooth batter.
Leave the batter for over night to ferment.
Next day add cooking soda and mix well.
Heat a non-stick pan.apply oil on the pan.Take a big ladle of batter and pour it on the pan.Don't spread the batter unlike normal dosa.
Sprinkle little oil around the dosa and flip it once you notice small holes on the dosa.
Once flipped let it be there for few more seconds.
Then serve hot with your choice of dip.