Tuesday, 18 September 2012
Andhra Prawn Fry
Onions cut into length wise 1
Green chillies slited 2
Curry leaves few
Ginger garlic paste 1 tbsp
Turmeric powder 1/4 tsp
Chilly powder 1/4 tsp
Coriander powder 1/4 tbsp
Garam masala powder 1/4tsp
Salt to taste
Oil 3 tbsp
Wash prawns thoroughly and de-vein the prawns.
Boil prawns with little salt for 3-4 minutes.Drain water and keep the prawns aside.
Heat oil in a kadai,add cinnamon,cloves,curry leaves,onions and green chillies.Saute until onions change colour.
Now add ginger garlic paste and saute till the curry changes into brown colour.Now add prawns, salt, turmeric powder and coriander powder.
Saute for a while maybe for 5-6 minutes until the prawns are dry.
Lastly add red chilly powder and garam masala powder.
Serve hot as side dish or as party snacks.