" "
It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.




Saturday, September 01, 2012

Chicken Kurma


Chicken 1/2 kg
Onion chopped 1
Green chillies slited 2
Tomatoes 3 big
Beans chopped 8-9pcs
Potatoes chopped (big pcs) 2
Ginger garlic paste 2 tbsp
Cinammon 1/2 incn pc
Cloves 2
Bay leaves 1
Red chilly powder 2 tsp
Turmeric powder 1 tsp
Curd beaten 1 cup
Salt as per taste
Oil 4 tbsp

Masala paste

Fresh coconut 3 tbsp
Coriander powder 1 tbsp
Cinnamon 1/2 inch pc
Cloves 2
Elachi small 1
Khas-khas 1 tsp
Shahi Zeera 1tsp

Make a smooth paste of the above ingredients.

Marinate chicken with salt,curd and ginger garlic paste for an hour.

Fry onions and green chillies in the oil until onions changes colour.Add cinnamon,clove and bay leaves.Add ginger garlic paste and saute for few minutes.Add beans and potatoes along with salt.Cover with a lid and let it cook for few more minutes.Now add turmeric powder and red chilly powder.


Then add the above masala and saute for 2 minutes.

Add chicken and mix well and cover and cook until chicken starts leaving oil.Then add big chunks of tomatoes and add 1/2-1 cup of water.

Let it come to boil and simmer the flame and cook till the gravy thickens.

Serve hot with rice or roti.

5 comments:

  1. Delicious and tempting chicken kurma. Wonderfully prepared.
    Deepa

    ReplyDelete

Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog