I never get tried of eating paneer. This curry is a mixture of Indian and Chinese cuisine. Here is the recipe. .
Paneer 20 cubes
Onions 1
Curry leaves few
Cumin seeds 1 tsp
Capsicum 2
Garlic 3 pods chopped
Ginger garlic sauce 1 tsp
Soya sauce 1 tbsp
Chilly garlic sauce 3 tbsp
Oil 3 tbsp
Coriander powder 1 tbsp
Turmeric powder 1 tsp
Salt to taste
method:
Take oil in a kadai, heat oil. Once hot add cumin and curry leaves. Then add Onions. Saute until onion changes colour. Here we are not completely frying the onions. Add garlic and ginger and garlic paste.
Include coriander powder,turmeric powder,chilly garlic sauce and salt. Saute all for a while.
Add Capsicum and soya sauce. Saute for 5-7 minutes until capsicum are half cooked. Add paneer pieces and coriander leaves. Mix well let it cook for another 5 minutes.
Once done serve hot with naan.
