Egg Roast

For entire week i eat only phulkas for lunch and no rice. Only on Saturday and Sunday i eat rice. And Saturday its always rasam, rice and papad/eggs. I am not that big fan of eggs but eggs always comes as handy when you dont have any veggies or non-veg at home. I have few egg recipes on my blog and this fry goes very well with rice as a side dish. Here is the recipe:-

Ingredients:-

Eggs boiled 4
Onions 2 sliced
Green chilies 3 silted
Ginger small pc sliced
Garlic 2 sliced
Tomato chopped 1
Rai 1 tsp
Curry leaves few
Turmeric powder a pinch
Salt to taste
Red chilly powder 1 tsp
Coriender powder 1tsp
Garam masala powder 1 tsp
Sauf powder half tsp
Oil 3 tbsp

Method:-

Make small slits on the eggs.

Take oil in a pan. When hot add rai and curry leaves. Add ginger and garlic slices.

Then add chopped onions and sprinkle salt. Saute until onions are light brown colour.

Then add green chillies and turmeric powder. Saute for a while.

Add coriander powder,red chilly powder,sauf powder and garam masala powder.

Then add tomatoes.Fry for 3-4 minutes.

Then add eggs and mix well.

I served the egg roast with rice and hot rasam....

Boiled Anda Burji/ Boiled Egg Scramble

 It's been two months i started working here, life has been hectic and i am loving this.... I have don't have time for shopping groceries and veggies eggs come to my rescue. One such recipe is the one below which is easy to make and filling too.

Ingredients:-

Boiled eggs 6
Onions 2
Green chillies 2
Curry leaves few
Saunf 1/2 tsp
Rai/ mustard seeds few
Udad dal few
Turmeric powder 1/2 tsp
Red chilly powder 1/2 tsp
Oil 2 tbsp
Salt to taste

Method:

Cut each egg into 8 pieces.

Take oil in a pan. When hot add rai and udad dal. Add curry leaves. When rai  splutter add saunf,onions and green chillies.

Fry till onion change colour. Don't fry onion much. Add turmeric powder and salt.

Then lastly add boiled eggs. Mix very carefully so that eggs don't break. Sprinkle red chilly powder and mix carefully. Serve hot.

Serve as a side dish with hot rotis. But sometimes we eat it as snacks. By the time i serve lunch or dinner this curry is half eaten.

Egg Dal

I fell in love the first time i ate dal with egg,what a superb combination.First time i read about this dal in Hamaree rasoi.I am not posting the recipe as i followed the recipe given by deepa to the core.Here are the few pictures which i can't miss clicking them.For the recipe do visit Hamaree rasoi and for baking goodies too....

Guddu Pulusu (Egg in tamarind gravy)

Ingredients:-

Eggs 4 boiled

Tomatoes 1 chopped

Onions 1 chopped

Green chillies 2 silted

Tamarind a size of small lemon

Coriander powder 1/4tsp

Turmeric powder 1/4tsp

Oil 2 tbsp

Coriander leaves few

For tempering

Mustards seeds 1/4tsp

Fenugreek/methi seeds 1/4tsp

Cumin seeds 1/4tsp

Garlic crushed 4

Curry leaves few

Method:-

Boil eggs and remove the shell.Make few long slits on the egg.Take a pan and add 1 tbsp of oil and fry these whole eggs.Fry till light brown in colour and keep aside.

Take another pot with the remaining oil.Add all the seasonings and when they crackle add onions and green chillies.

Saute for a while and add tomatoes,red chilly powder,turmeric powder,salt and coriander powder.

Saute for 2-3minutes until the tomatoes and mashed up and cooked well.

Now add tamarind juice and 1 glass of water.

Let it boil for 5 minutes and then add boiled and fried eggs.

Add coriander leaves and let it boil for another 2-3 minutes.

Serve hot with rice.Jaggery can also be added.

Simple Egg Roast

This egg roast is the simple and easy to make when there is no time to cut veggies or when there is nothing to make for a side dish for lunch.It calls for very few ingredients.Here goes the recipe

Ingredients:-

Boiled eggs 3
Onions chopped 1
Green chillies slited 2
Red chilly powder 1/4 tsp
Turmeric powder a pinch
Coriander powder 1//4 tsp
Salt to taste
Oil 2 tbsp

Method:-

Take red chilly powder,turmeric powder,salt and coriander in a small bowl,add 1 tsp oil and make a paste
Cut the boiled eggs into two.Apply the above paste on the egg pcs.Keep aside for 3-4  minutes.
In a pan take the remaining oil and fry onions and green chillies until done.
Now make some space in the center of the pan.Now keep the cut side down in the pan and cover the eggs with the fried onions and green chillies.
Let it be like that for 2-3 minutes.
Carefully turn and fry for another 2-3 minutes.
Serve warm with lunch or can be had as evening snacks.

Andey Ka Paratha (Egg Paratha)

Ingredients:-

Wheat flour 250gms
Eggs 4,beaten
Ajwain 2 tsp
Red chilly powder 1 tsp
Salt to taste
Oil

Method:-

1.Knead flour with some water to form a dough and keep aside for 30 minutes.
2.Beat eggs,red chilly powder and salt.
3.Divide into 4 equal sized balls.
4.Roll out the balls into 6 inch diameter discs.
5.Fold to form a semicircle.
6.Smear a little oil and sprinkle flour once again.Fold to form a triangle.Roll out into a large triangle.
7.Place the triangle on a hot griddle.Cook on both sides till brown specks start appearing on the paratha.
8.With a knife,gently lift up one flap and pour in the 1/3rd of the beaten egg.Flip over and cook on low heat.Apply 1tsp of oil on both sides and cook till light brown and crisp.

This recipe is from "The Super Indian Cook Book" by Rakesh Puri.

PS.Please be careful when lifting the flap with the knife.

Egg Kottu Paratha

Ingredients:-

Parathas 2 (i used frozen parathas)

Tomatoes 2 sliced

Garam masala 1/2 tsp

Cumin powder 1 tsp

Turmeric powder 1/4 tsp

Chilly powder 1/4 tsp

Coriander powder 1 tsp

Egg 1

Salt as per taste

For seasoning:
Oil 1 tbsp

Mustard seeds 1tsp

Cumin seeds 1 tsp

Large red onion chopped fine,1

Green chillies 2

Few curry leaves

Ginger and Garlic paste. 2tbsp

Method:-

1.Fry paratha on a fan until done and cut into 1" pieces.Keep aside.

2. Heat 1 tbsp oil, add 1 tsp mustard seeds, 1 tsp cumin seeds, 2 chopped green chillies, a few curry leaves, chopped onion, and fry until onion is golden.

3.Add ginger-garlic paste,fry for a minute.

2. Add egg, let it scramble and then add all the spices and tomatoes. Fry for two minutes.
3. Add Paratha pieces, mix well.Serve it with rice or hot chapatis.

I have tried many recipes from asha blog -- Aromahope.Her blog is the featured blog of this month Tried and Tasted event,the brain child of Zlamuska's spicy kitchen and the event hosted by Ashwini of ashwini's spicy .I made a small change in the recipe of not adding mustard powder as we both don't like the flavour of mustard

Egg Curry--2

Ingredients:-

Eggs 2 (boiled)

Onions 2 (chopped)

Green chillies slitted

Rai few

Cumin seeds few

Cinnamon 1

Clove 1

Coriander powder 1/4 tbsp
Red chilly powder 1/4 tbsp

Curry leaves

Oil 2 tbsp
Salt as per taste

Preparation:-

*Make small slits on the boiled eggs.

*Make paste of onions

*Heat oil,add cumin seeds,clove,cinnamon and curry leaves.

*Add green chillies and saute for 2-3 minutes.

*Then add onion paste and fry till oil comes out.

*Add salt,red chilly powder,coriander powder and saute for 3-4 minutes.

*Then add boiled eggs and saute carefully for 3-4 minutes.

*Serve hot with rice/roti.

Egg Fried Rice

Ingredients:-

Basmati rice 500gms

Eggs 3

Onions 1

Green chillies 2

Ginger 1"piece

Cinnamon 1

Clove 2

Bay leaf 1

Pepper powder 1 tbsp

Salt as per taste

Oil 4 tbsp

Preparation:-

1. Beat egg and add pepper.Make a big omelet and cut it into small pieces.
2. Heat oil,add all the masala.Saute till they are fried.
3. Add onions,ginger and green chillies.Saute till they are pink in colour.
4. Now add rice to the above mixture and mix thoroughly.
5. Microwave high for 15-17 minutes.The cooking time depends on the microwave watts.

Caramel custard

Ingredients:-

Milk 1 1/2 cup

Egg 1

Sugar 1/2 cup

Vanilla essence 2 drops

Bread 2

Custard Powder 2 tbsp

Sugar for caramel 1 tsp

Method:-

1. Mix egg and sugar until creamy
2. Add milk little by little and mix well.
3. Add custard powder to the milk and mix well.Add vanilla essence and mix well.
4. Take 1tsp of sugar in the custard mould(if you don't have custard mould than use any steel utensil will do) with 1 tbsp of water.Keep over a low flame and cook till sugar becomes brown and charred.
5. Mask the sides of the mould with the caramel
6. Pour the milk and egg mixture and cut the bread into four and put on the egg mixture.
7. Cover the mould and pressure cook till you get 3 whistle.
8. Unmould and serve.

This is my m-law's recipe.Sometimes i dont use custard mould,i just use the steel utensil.

Enjoy my carmel custard...........................

Egg curry

Ingredients:-

Eggs 4 (boiled)

Tomatoes 4 (big)

Onions 1

Green chillies 2

Zeera 1/2 tbsp

Coriander powder 1/2 tbsp

Garam masala powder 1/2tsp

Ginger garlic paste 1 tbsp

Red chilly powder 1/2 tbsp

Turmeric 1/4 tbsp

Oil 2 tbsp

Salt as per taste

Method:-

1. Boil eggs and remove yellow part.Slice eggs and keep it aside
2. Make tomato paste with two tomatoes and keep it aside
3. Heat oil,add zeera and onions and fry until onions are brown in colour.
4. Add ginger garlic paste and saute till ginger garlic are cooked.
5. Then add tomatoes and saute for 3-4 min and add tomato paste,saute for another 3-4min
6. Add turmeric powder,green chillies,red chilly powder,coriander powder,garam masala and salt.
7. Cook till tomatoes leaves oil.Then add sliced eggs and saute very gently so that egg doesn't break.Cook till the gravy coats the egg slices.
8. If required add little water.I added water because i wanted some gravy to be eaten with rice,if this curry in made for rotis then no need to add water.

This egg curry goes to Event for Eggs hosted by Here I Cook

I got this recipe from a tv show.