Caramel custard

Ingredients:-

Milk 1 1/2 cup

Egg 1

Sugar 1/2 cup

Vanilla essence 2 drops

Bread 2

Custard Powder 2 tbsp

Sugar for caramel 1 tsp

Method:-

1. Mix egg and sugar until creamy
2. Add milk little by little and mix well.
3. Add custard powder to the milk and mix well.Add vanilla essence and mix well.
4. Take 1tsp of sugar in the custard mould(if you don't have custard mould than use any steel utensil will do) with 1 tbsp of water.Keep over a low flame and cook till sugar becomes brown and charred.
5. Mask the sides of the mould with the caramel
6. Pour the milk and egg mixture and cut the bread into four and put on the egg mixture.
7. Cover the mould and pressure cook till you get 3 whistle.
8. Unmould and serve.

This is my m-law's recipe.Sometimes i dont use custard mould,i just use the steel utensil.

Enjoy my carmel custard...........................