Gobi Panner Paratha

Ingredients:-

Wheat flour 2 cups

Porridge oats 1/2 cup

Salt

Oil

Stuffing:-

Cauliflower grated 1 cup

Panner grated 1 cup

Green chillies grated 2

Amchur powder 1 tbsp

Salt

Method:-

1. Make soft dough with wheat flour,oats and salt.


2. Mix cauliflower,panner,green chillies,salt and amchur powder


3. Roll out a thick roti.Place 2tbsp of the stuffing and close the edges


4. Flatten it and dust it with more flour and roll out until the stuffing is not seen.

5. Fry on non-stick tawa.

I always used to make paratha in a different method ie making two rotis spreading the stuffing on one roti and covering it with another.This is first time i made the paratha this way. I had porridge oats at home and we were not eating,i dont remember where i read about adding oats to wheat flour when making roti.I served paratha with curd and chat masala