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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.




Sunday, March 22, 2009

Kobari Palli Pachadi (Coconut Peanut Chutney)

I always get bored of eating the same chutney and searched for a chutney recipe in pooja's blog.She has got a wonderful blog and many varied recipes.

Ingredients:-

Coconut(fresh) 1 cup
Peanut 1/2 cup (roasted)
Green chillies 2
Tamarind little
Garlic pods 2
Salt as per taste
Seasoning:-
Rai few
Udat few
Zeera few
Curry leaves
Oil 1tbsp
Method:-
  1. Fry green chillies in oil.
  2. Grind coconut,peanuts,green chillies,garlic,tamarind and salt
  3. If required add little water
  4. Season with rai,udat,zeera and curry leaves.
Made this chutney to eat it with wheat dosa.The combination was excellent.Thanks pooja for sharing the recipe with us.

Enjoy my chutney........................
Posted by Saritha at 8:10 am
Labels: ,

19 comments:

  1. Finla22 March 2009 at 09:13

    Delicious chutney.

    ReplyDelete
  2. Saritha22 March 2009 at 09:21

    Thanx for the quick comment happy cook

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  3. Trupti22 March 2009 at 10:38

    Chutney looks very delicious..goes well with anything.

    By the way Congratulations on completing ur 50th post. Keep cooking & keep posting. Rasgullas also looks very delicious.

    Abt ur previous post, today again I saw Swapna's blog..she enabled comments again..I left her comment. She send me entry for Picnic eat ..I think I will not include her entry in round up.

    ReplyDelete
  4. Indian Khana22 March 2009 at 11:02

    Just had it y'day...I love this one...looks yum

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  5. Pooja22 March 2009 at 11:45

    Thanks varunavi...Your chutney is looking yummy....

    ReplyDelete
  6. Pooja22 March 2009 at 14:18

    Varunavi i tried your rava idli recipe today it is a big hit but they are bit harder...I didnt leave it for 30 minutes...I added little water to it..what may be the reason..Any tips for softer idlis...Thanks for sharing the recipe dear..

    ReplyDelete
  7. Ramya22 March 2009 at 14:34

    I do the same chutney for my idlis, but I will also roast seaseme seeds along with peanuts.

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  8. Priya Sriram22 March 2009 at 14:55

    Our recipe for coconut chutney is pretty much same! Nice one Varunavi! I love it too...

    ReplyDelete
  9. Preety22 March 2009 at 22:29

    love having this chutney with dosa or idli..

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  10. Vibaas22 March 2009 at 23:47

    yummy chutney. i make something similar with roasted channa daal instead of peanuts.

    ReplyDelete
  11. Saritha23 March 2009 at 00:07

    @Trupti,Priti,Ramya,Priya,Preety and Vibaas thanx

    ReplyDelete
  12. Saritha23 March 2009 at 00:09

    @Pooja thanx a lot for trying it out.The curd should be sour,i usually keep the curd out for long,to be used for the next day

    ReplyDelete
  13. Suparna23 March 2009 at 02:45

    Hi,
    Love peanut flavour. The chutney looks yumm..
    TC

    ReplyDelete
  14. Alka23 March 2009 at 04:21

    I generally make coriander chutney with peanuts ,but never tried coconut with peanuts.sounds and look good :-)

    ReplyDelete
  15. Anonymous23 March 2009 at 05:15

    :) I love this chutney .

    ReplyDelete
  16. Priya Suresh23 March 2009 at 05:52

    I love this combination much, its one of my favourite side dish for crispy dosas..

    ReplyDelete
  17. Saritha23 March 2009 at 06:54

    Thanx to all

    ReplyDelete
  18. Neha23 March 2009 at 07:27

    I always did peanut chutney,with a litle coriander, but never did it with cococnut, this looks nice combo..

    ReplyDelete
  19. Saritha24 March 2009 at 00:03

    thnx neha

    ReplyDelete

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