Ragi dosa

 My mom is very fond of ragi, she makes ragi Java (porridge) regularly and now after her cancer treatment ragi has became her staple food. She is on liquid diet since last four months. She takes this porridge which my sister prepares it in very liquid form as my mom can’t chew any food. This ragi apart from milk is giving all nutrients my mom needs in a day. Touchwood my mom is recovering well.

Now coming to this post, since I stopped eating any white other than milk and yogurt. I stopped eating rice instead I am substituting rice with millets. I will be posting millets dosa and idles. Today it is ragi dosa. This dosa is done in same way as our regular dosa,it’s just the replacement to rice. Same as regular dosa this dosa too needs to fermented.

How I made this dosa ?

Ragi 2 cups

Udat dal 1 cup

Fenugreek (menthi) 1/2 tsp

Oil to drizzle on dosa

Soak all three in the morning. Grind it into smooth batter. Let the batter rest over night.

Next day morning add salt as per your taste and mix well.

For ragi dosa filing.

One onion finely chopped

One green chilly chopped

Small size tomato chopped

Sesame seeds 1 tbsp

Lemon juice 1/2 tsp

Fresh coconut shredded 1 tbsp

How to make dosa ?

Place a castor iron pan on the stove. Let it get a bit hot. Dip a brush in oil and rub oil on the pan.

Now take a ladle full of batter and make dosa. Drizzle oil on the sides. Let it cook for a minute and flip the dosa.

Let this side too cook for a minute. Turn the dosa. Add the onion mixture and fold the dosa to half.

This dosa doesn’t need any chutney. My husband added nalakaram to the dosa. What he did was before I added the onion mixture,he sprinkled this nalakaram powder and added the onion mixture. It was yummy.

Nalakaram recipe https://mykitchenaroma.blogspot.com/search?q=Nalla

 Check the pictures below which shows comparison of rice dosa with ragi dosa.