Cabbage 1/2 kg chopped
Channa dal 1/2 cup (soaked for one hour)
Onions 1 chopped
Green chillies chopped
Oil 2 tbsp
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Salt as per taste
Rai 1/4 tsp
Udad 1/4 tsp
Red chilly 1 broken into two pc
Curry leaves few
Boil cabbage and channa dal with turmeric for 7-8 minutes or until channa dal is soft enough.Sieve in a strainer and keep aside.Once cool squeeze water out.
Take a kadai,heat oil and add all the seasoning.When the seasoning splutter add onions and green chillies.
Saute onions till light brown in colour and cabbage,channa dal and salt.
Fry till cabbage turns colour and channa dal is fried .
Serve it with rotis or hot rice and sambar.