Simple Cabbage Fry

The only veggie i don't like eating is cabbage.My sisters and my mom like it a lot and i am the only one who hate cabbage in my house.After marriage my m-law used to cook cabbage in my house and it is my hubby's favourite.Till now i never made cabbage curry and other day hubby said it's been long i didn't eat cabbage,please make cabbage curry.Since he asked me i made this fry and vaguely remember the recipe.I gave it a try and for the first time in my cooking,cooked it without tasting it for salt.Hubby liked it a lot and ate the curry with flukas for the dinner.

Ingredients:-

Cabbage 1/2 kg chopped

Channa dal 1/2 cup (soaked for one hour)

Onions 1 chopped

Green chillies chopped

Oil 2 tbsp

Red chilly powder 1 tsp

Turmeric powder 1/4 tsp

Salt as per taste

Seasoning:-

Rai 1/4 tsp

Udad 1/4 tsp

Red chilly 1 broken into two pc

Curry leaves few

Method:-

Boil cabbage and channa dal with turmeric for 7-8 minutes or until channa dal is soft enough.Sieve in a strainer and keep aside.Once cool squeeze water out.

Take a kadai,heat oil and add all the seasoning.When the seasoning splutter add onions and green chillies.

Saute onions till light brown in colour and cabbage,channa dal and salt.

Fry till cabbage turns colour and channa dal is fried .

Serve it with rotis or hot rice and sambar.

This curry is going to participate in the Side dish for chapathi event by viki of elite foods