Chicken cut into pcs 1 kg
Spinach (palak) 2 big bunches (made into puree)
Oil 4 tbsp
Cinnamon 1'' stick 4
Bay leaves 2
Ginger and garlic paste 4 tbsp
Onion paste 1 cup/2 big onions
Red chilli powder 2 tsp
Ginger julliened 2 tsp
Pepper powder 1 tsp
Dry red chillies chopped for garnishing
Butter enough to saute chicken.
Salt to taste
Heat oil in a pan,add cinnamon sticks and bay leaves.Saute over medium heat until they crackle.
Add ginger garlic and onion paste,and red chilli powder.Saute for 30-60 seconds.
Add spinach puree and mix well.Add little water.Let it cook for 3-4 minutes.
In a another pan,heat the butter and saute chicken until lightly browned.
Transfer the chicken pieces into the spinach puree.Add salt and pepper powder,cover and simmer on very low heat for 10-15 minutes or until the chicken in cooked.
Lastly garnish the dish with ginger and dry red chillies.
Recipe source:-Dum Cuisine.