Dry red chillies 8
Putnalu/Roasted bengalgram dal/Dalia
Dry coconut small pc
Salt to taste
Cumin 1 tsp
Mix all the ingredients and make powder but not so fine.It taste better if is coarsely grounded.
It usually eaten with dosa or sprinkled on the dosa and known as podi dosa.I love to eat this with hot rice and a dash of ghee.
This is the easiest powder to make,no frying nothing.Just gather all the ingredients and make powder out of it.This is my mom's recipe.