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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.




Wednesday, November 04, 2009

Molaga Podi


Molaga podi is also know as idly karam and is a great accompaniment with dosa.Just add few drops of oil or ghee and eat it with dosa.This is my m-law recipe and doesn't calls for much ingredients and quite easy to make and can be stored for long.

Ingredients:-

Urad dal (Minapa pappu) ½ cup
Chana dal (Sanaga pappu) 1/2 cup
Dried red chillies 6
Hing a pinch
Oil 1 tsp
Salt to taste

Method:-

Dry roast urad dal and channa dal separately,taking care not to over or under fry.

Take tsp of oil and fry red chillies.Once cool.Mix all the ingredients and grind it in
a mixer.
Some prefer coarse and some prefer fine powder.I prefer coarse powder.
Posted by Saritha at 7:05 am
Labels: ,

14 comments:

  1. chef and her kitchen4 November 2009 at 08:15

    I love this wid ghee for idli dear..looks yummy

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  2. Unknown4 November 2009 at 08:48

    i have started liking this a lot nowadays..i am going to make it soon..

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  3. Nandinis food4 November 2009 at 09:19

    Hot looking Podi! It's easy to prepare this and the outcome is a yummy one in any dish!

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  4. Padma4 November 2009 at 11:44

    Delicious podi... would love to have with some idli/dosas :)

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  5. Manju4 November 2009 at 14:25

    my fav combo is this podi mixed with oil and some sugar on the side to go with dosa!! yumm!

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  6. Unknown4 November 2009 at 16:36

    Looks so spicy and delicious.

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  7. Sanghi4 November 2009 at 20:25

    MMm.. looks quite easy one.. will try out da!

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  8. lubnakarim065 November 2009 at 01:06

    Wow...aromatic and yum podi...i too will make this...but never added hing...will try adding it next time...

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  9. Renus Kitchen5 November 2009 at 01:15

    this is new to me....will try this with dosa

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  10. Priya Suresh5 November 2009 at 03:04

    Looks spicy and delicious Sarita..my all time favourite..

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  11. Home Cooked Oriya Food5 November 2009 at 08:14

    looks so yum!

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  12. Mythreyi Dilip5 November 2009 at 20:40

    Molaga podi is always best combo for dosas!

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  13. Valarmathi Sanjeev8 November 2009 at 22:49

    Perfct for dosas, looks spicy. Good on.

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  14. my kitchen10 November 2009 at 13:10

    perfect one for idly & dosa.Do visit my blog when u find time

    ReplyDelete

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