It's a small attempt to post the recipes learnt and tested in my kitchen.
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Monday, November 23, 2009

Kheema Palak (Lamb mince and spinach)

Ingredients:-

Kheema (minced meat) 1/2kg
Palak chopped 1 bunch
Onions chopped 1
Green chillies slitted 2
Ginger garlic paste 1 1/2 tbsp
Cinnamon 1'' pc
Cloves 2
Red chilly powder 1 tbsp
Turmeric powder
Garam masala powder 1 tsp
Coriander powder 1 tbsp
Cumin powder 1 tsp
Salt as per taste
Oil 4 tbsp

Method:-

Take kheema in a kadai,add ginger garlic paste,Cinnamon,cloves,turmeric powder,1tbsp oil and salt.Keep it on a medium flame.

Let it cook till the water dries off.

In a another pan take oil.Add onions and green chillies.

Saute till pink in colour.

Add chopped palak,salt,garam masala,coriander powder and cumin powder.

Cook till all water dries and palak is cooked.

Now add the kheema and mix thoroughly.

Sprinkle 4-5 tbsp of water and cook until the curry dries.

Serve hot with parathas or rotis.

11 comments:

  1. For me with parathas, looks so yumm.

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  2. I am drooling over that curry..looks yum :)

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  3. Yea, I would devour it along a few fresh warm parathas!

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  4. Woww this dish tempts me a lot..delicious dish dear!

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  5. wonderful combo, looks tempting!

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  6. Palak with minced meat sounds new to me

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  7. perfect home made recipe dear :) well done
    TC

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  8. Minced meat and palak sounds kool, I hardly get here kheema:( This looks delicious:)

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  9. healthy combo! I like keema with palak.

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  10. Never tried this combo before....looks extremely yum....love that yummy header....

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