Kheema (minced meat) 1/2kg
Palak chopped 1 bunch
Onions chopped 1
Green chillies slitted 2
Ginger garlic paste 1 1/2 tbsp
Cinnamon 1'' pc
Red chilly powder 1 tbsp
Garam masala powder 1 tsp
Coriander powder 1 tbsp
Cumin powder 1 tsp
Salt as per taste
Oil 4 tbsp
Take kheema in a kadai,add ginger garlic paste,Cinnamon,cloves,turmeric powder,1tbsp oil and salt.Keep it on a medium flame.
Let it cook till the water dries off.
In a another pan take oil.Add onions and green chillies.
Saute till pink in colour.
Add chopped palak,salt,garam masala,coriander powder and cumin powder.
Cook till all water dries and palak is cooked.
Now add the kheema and mix thoroughly.
Sprinkle 4-5 tbsp of water and cook until the curry dries.
Serve hot with parathas or rotis.