Endu mirapayaluDry red chillies 5-6 (can be altered according to taste)
Karivapaku/Dry curry leaves 10 leaves
Hing a pinch
Jelakara/Cumin 1 tsp
Uppu/Salt to taste
Method:-
Fry tur dal.Fry till nice aroma comes out and they are light brown in colour.
Then fry red chillies,curry leaves and hing.
Let all the ingredients cool.
Grind into a fine powder.
Serve with idly and dosa.I prefer eating this with hot rice and a dash of ghee.
Wow - the podi looks delicious...
ReplyDeletenice to have with hot rice....looks spicy too
ReplyDeleteSpicy & delicious one.
ReplyDeleteWow! Different podi ! I used to prepare thuvaiyal. Yep, you are right, love to have with hot rice and ghee.
ReplyDeleteToor dhal podi looks yum!
ReplyDeleteThis is a very different podi...looks spicy and tasty...I have to try this one...thanks :)
ReplyDeleteSure, I will ask my wife to prepare.
ReplyDeleteKandi podi is new one to me, will try:)
ReplyDeletePerfect with hot rice and dash of ghee.
ReplyDelete