Endu mirapayaluDry red chillies 5-6 (can be altered according to taste)
Karivapaku/Dry curry leaves 10 leaves
Hing a pinch
Jelakara/Cumin 1 tsp
Uppu/Salt to taste
Fry tur dal.Fry till nice aroma comes out and they are light brown in colour.
Then fry red chillies,curry leaves and hing.
Let all the ingredients cool.
Grind into a fine powder.
Serve with idly and dosa.I prefer eating this with hot rice and a dash of ghee.