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Thursday, November 05, 2009

Kandi Podi/Tur dal powder



Ingredients:-

Kandi pappu/Tur dal 1 cup

Endu mirapayaluDry red chillies 5-6 (can be altered according to taste)

Karivapaku/Dry curry leaves 10 leaves

Hing a pinch

Jelakara/Cumin 1 tsp

Uppu/Salt to taste

Method:-

Fry tur dal.Fry till nice aroma comes out and they are light brown in colour.

Then fry red chillies,curry leaves and hing.

Let all the ingredients cool.
Grind into a fine powder.

Serve with idly and dosa.I prefer eating this with hot rice and a dash of ghee.

9 comments:

  1. nice to have with hot rice....looks spicy too

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  2. Wow! Different podi ! I used to prepare thuvaiyal. Yep, you are right, love to have with hot rice and ghee.

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  3. This is a very different podi...looks spicy and tasty...I have to try this one...thanks :)

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  4. Sure, I will ask my wife to prepare.

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  5. Kandi podi is new one to me, will try:)

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  6. Perfect with hot rice and dash of ghee.

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