1 1/2 cup rice
1 Fresh Coconut
1 tbsp black gram dal
1 tbsp bengal gram dal
3 Green chillies
3 Red chillies
1 tbsp Mustard seeds
3 tbsp Oil
Pinch of Asafoetida (hing)
A few springs of curry leaves
Salt to taste
Wash rice and cook with 11/2 cup water in pressure cooker.Spread the cooked rice on a plate and allow it to cool.
Grate coconut and break the red chillies into tiny bits.
Heat oil in a pan,add mustard seeds,whey they splutter add green chillies,hing,black gram,bengal gram and cashewnuts.
Saute till the cashewnuts turn golden brown.Add curry leaves,saute for a couple of minutes and remove from fire.
Add the above seasoning to the rice.
Again take 1 tbsp of oil,when hot add grated coconut and saute till light brown colour.Add rice and salt.Mix well and serve hot.