Wednesday, February 17, 2010
Chapli kabab is one of the popular kebab of pakistan.It is made up of minced meat along with tomatoes,masala and it can be grilled or pan fried.The recipe i am writing is the pan fried version of the kabab.I ate this kabab in a pakistani restuarant here in dubai.The very first time fell in love with this kabab.Before i blogged about Shikampuri and Shammi kabab.Here goes my recipe:-
½ Kg. finely minced mutton/lamb
1 medium sized onion chopped
½ tsp. salt (according to taste)
1 tsp ginger paste
1 tsp crushed cumin seeds
1 tbs. crushed Whole dried red chilies
1 tsp crushed coriander seeds
1 tsp anardana
3 green chilies chopped
½ cup of fresh coriander leaves
1 large tomato chopped
1 tsp lemon juice
Makai ka Aata (Corn meal)
1 small onion sliced
Add all the ingredients except egg and corn meal to the mince meat and leave to marinate for 1-2 hours.
Pressure cook until meat is soft.Remove the lid and cook till dry.
Remove from fire and add one egg.When cool grind the mixture into fine paste and knead into dough by adding corn meal.
Take lemon sized balls and make patties of each ball.
Take a pan with 2-3 tbsp of oil and put the patties on the pan.Fry on both the sides until brown in colour.
These kababs are served with mint chutney.
Kababs from my kitchen