Onions 2 finely chopped
Whole red chillies 8
Mint 1 cups
Coriander 4 tbsp chopped
Oil 2 tsp
Mustard seeds 1/2 tsp
Method:-
Heat oil in a frying pan and saute onion,red chillies,green chillies,mint and coriander till onion becomes soft.
Allow it to cool and then coarsely grind.
Temper with mustard.
This chutney can be served with idly and dosa.And also this chutney can be spread on dosa.
Adding mints would have given more flavour na...delicious chutney, goes amazing with hot idlis..
ReplyDeleteReally spicy & hot chutney! Perfect with dosa!
ReplyDeletemy favourite one...yummy
ReplyDeleteyumm, simplicity at it's best.
ReplyDeleteWow that chutney looks so so delcious.
ReplyDeleteThis looks really spicy & tempting.
ReplyDeleteYUM YUM! Looks tasty, must make it for Dosa.
ReplyDeletesounds easy.....
ReplyDeletelooks absolutely delicious!!
ReplyDeleteUr chutney is surely luking very spicy...nice one.
ReplyDeletemmm, a wonderful chutney goes well with dosa and idly... nice color!!!
ReplyDeleteSaritha, I love the chutney! Feel like making it today.
ReplyDeleteAnyways I came looking for you - you have been missing in action on your other blog :)
Looks yummy and spicy.
ReplyDeleteHey Saritha, how u doing???? Am back after a long time. That's a wonderful chutney yaa!
ReplyDeletechutney looks very delicious and so easy to make!
ReplyDeleteNice spicy chutney Sarith sounds so tempting
ReplyDeleteOnions, coriander, mint - what's not to love :)
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New to me...looks spicy and yummy....
ReplyDelete