Chicken 1/2 kg
Ginger garlic paste 1 tbsp
Coriander powder 2 tbsp
Onions chopped 1
Turmeric powder 1 tsp
Red chilly powder 1 tbsp
Curd beaten 1 cup
Oil 2 tbsp
Salt as taste
Saute oil till pink in colour in a pan with oil.Add chicken,ginger garlic paste,salt and turmeric powder.
Mix thoroughly.Let it cook for 2-3 minutes.Then add red chilly powder and coriander powder.
Cover and cook for 4-6 minutes.Then add curd.Cover and cook till chicken is soft.
If required add little hot water and cook until oil comes out.
Serve hot with rice or parathas.