Apart from garam masala powder, molaga podi,and other powders,curry powder is also must in all most all kitchens of south india.This powder is actually a mix of spices and each household has its own proportions so the end result will often differ from home to home.
I mainly use this powder for brinjal stuff fry,ladyfinger stuff fry and ridge gourd.
Ingredients:-
Channa dal 1 cup
Udat dal 1 cup
Pepper 4 tbsp
Coriander 4 tbsp
Red chillies 10
Fenugreek 1 tbsp
Cumin 2 tbsp
Method:-
Roast all the ingredients with 1 tbsp of oil separately.When cool grind them into fine powder.Store in a air tight container and use when required.
It's a yummy post...easy too!must try...tnx 4 sharing
ReplyDeleteLoved ur version of the curry powder.Will try it soon.
ReplyDeleteChitchat
http://chitchatcrossroads.blogspot.com/
Sounds yummy and looks tasty too, bookmarked!
ReplyDeletehi v,
ReplyDeleteI dont use pepper corn in my podi :) shall try ur version some time.
TC
Yummy on any vepudu(frys).....
ReplyDeletePrefect spice powder, thanks for sharing dear..
ReplyDeletegood one..
ReplyDeleteNothing can beat home made powders and thislooks so so good, i can smell the aromas thourhg my screen :-)
ReplyDeleteNice one Varunavi... I make the same powder but dont use pepper should be very aromatic!!! Lovely color!!! Pipping rice and ghee with this podi will be heavenly!!!
ReplyDeleteHot & tasty curry powder! Lovely color!!!
ReplyDeletenice.. pass me here..
ReplyDeleteThis powder luks very spicy...nice.
ReplyDeleteNice powder...looks hot & spicy
ReplyDelete