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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.




Tuesday, March 01, 2011

Chakalu

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Ingredients:-

Rice flour 1 cup
Channa dal/senagapappu 2 tbsp (soaked overnight)
Curry leaves few
Salt to taste
Red chilly powder 1 tsp
Ghee/butter 1 tbsp
Oil for deep frying
Water warm to make the dough 1cup

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Method:-

Drain water from the soaked channa dal.Pat dry them.

Take flour,salt,channadal,curry leaves and ghee in a big bowl.With warm water make a thick dough similar to puri dough.

Take a small lemon size dough and press it on a plastic sheet into a round 2''circle.

Make with the rest of the dough.

Heat oil and deep fry in batches until light golden colour.

Once cool store in a air tight container.

19 comments:

  1. Love them...looks just perfect..:)

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  2. Thinking to make this from long...love munching them all the time....chakalu looks very crisp and yum....

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  3. this looks lovely and delicious... Come out perfectly crispy..
    Reva

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  4. I love this one..so yum..yours one tempting me so much now

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  5. its been a long time i made this. U tempted me.. :)

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  6. Crispy chakalu looks soo tempting!

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  7. Very nice evening time snack,u made it perfectly...

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  8. Yummy snacks..love them anytime :)

    US Masala

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  9. Chakalus look yummy and tasty.Loved them.

    Deepa
    Hamaree Rasoi

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  10. Yummy tea time snack,looks perfect,thanks for sharing dear.

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  11. Very yummy snacks :) tempting :)

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  12. looks crispy & yummy ........

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  13. Crunchy and delicious snack..

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  14. wow, that looks superb, I think I heard of it, but don't remember eating. Love the crunchy munchy snack :)

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  15. Lovely snack, perfect with a cup of tea.

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