Rice flour 1 cup
Channa dal/senagapappu 2 tbsp (soaked overnight)
Curry leaves few
Salt to taste
Red chilly powder 1 tsp
Ghee/butter 1 tbsp
Oil for deep frying
Water warm to make the dough 1cup
Drain water from the soaked channa dal.Pat dry them.
Take flour,salt,channadal,curry leaves and ghee in a big bowl.With warm water make a thick dough similar to puri dough.
Take a small lemon size dough and press it on a plastic sheet into a round 2''circle.
Make with the rest of the dough.
Heat oil and deep fry in batches until light golden colour.
Once cool store in a air tight container.