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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.




Sunday, February 27, 2011

Beetroot Halwa

Ingredients:-

Beetroot 1 cup (grated)
Sugar 1/2 cup
Milk 1/2 cup
Elachi/Cardamom 2 crushed
Ghee 4 tbsp
Raisns few
Cashew nuts few
Almonds 3 grated
Method:-

Fry cashew and raisns in 1 tsp of ghee and keep aside.

Heat the rest of the ghee and fry beetroot for 5-7 minutes.

In a heavy bottom pan take milk and let it come to boil.Now add fried beetroot and mix well.

Stir occasionally until the milk dries off.Now add sugar and stir continuously.

Sugar melts and leaves the sides of the pan.Now add the dry fruits and stir until it is semi dry.

Serve hot or cold...

17 comments:

  1. Wow! Wonderful halwa . My all time fav . Pass me the bowl. Nice presentation.

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  2. hmmm. Looks yummy. never made this..healthy too :)

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  3. Thats my fav halwa, feel like grabbing that whole bowl..

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  4. Superb and tempting halwa..love it.

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  5. Beet root halwa looks delicious. love it.

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  6. delicious halwa,luks very tempting...

    first time here,
    do visit my blog if time permits...
    www.premascook.com

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  7. Tried and blogged about it, came out superb :)

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  8. looks delicious, Visited your blog first time....its very well organized....

    I have started following you.....Please do check out by blog...

    Ankita
    http://eat-hearty.blogspot.com/

    ReplyDelete

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