Beetroot 1 cup (grated)
Sugar 1/2 cup
Milk 1/2 cup
Elachi/Cardamom 2 crushed
Ghee 4 tbsp
Cashew nuts few
Almonds 3 grated
Fry cashew and raisns in 1 tsp of ghee and keep aside.
Heat the rest of the ghee and fry beetroot for 5-7 minutes.
In a heavy bottom pan take milk and let it come to boil.Now add fried beetroot and mix well.
Stir occasionally until the milk dries off.Now add sugar and stir continuously.
Sugar melts and leaves the sides of the pan.Now add the dry fruits and stir until it is semi dry.
Serve hot or cold...