Eggs 4 boiled
Tomatoes 1 chopped
Onions 1 chopped
Green chillies 2 silted
Tamarind a size of small lemon
Coriander powder 1/4tsp
Turmeric powder 1/4tsp
Oil 2 tbsp
Coriander leaves few
Mustards seeds 1/4tsp
Fenugreek/methi seeds 1/4tsp
Cumin seeds 1/4tsp
Garlic crushed 4
Curry leaves few
Boil eggs and remove the shell.Make few long slits on the egg.Take a pan and add 1 tbsp of oil and fry these whole eggs.Fry till light brown in colour and keep aside.
Take another pot with the remaining oil.Add all the seasonings and when they crackle add onions and green chillies.
Saute for a while and add tomatoes,red chilly powder,turmeric powder,salt and coriander powder.
Saute for 2-3minutes until the tomatoes and mashed up and cooked well.
Now add tamarind juice and 1 glass of water.
Let it boil for 5 minutes and then add boiled and fried eggs.
Add coriander leaves and let it boil for another 2-3 minutes.
Serve hot with rice.Jaggery can also be added.