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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Sunday, February 06, 2011

Schewan fried rice


Rice 500 gms

Carrot chopped 1 cup

Beans chopped 1 cup

Schewan sauce 1 tbsp

Black pepper 1/4 tbsp

Ajinimotto pinch

Ginger chopped 1/2 tbsp

Garlic chopped 1/2 tbsp

Soya sauce 1 tbsp

Oil 3 tbsp

Salt as per taste

Schezwan Sauce:-

Dry red chillies 10
Vinegar (white) 3 tbsp
Garlic 4
Cloves 2
Sugar 2tsp
Oil 1 tbsp
Salt 1tsp

Soak dry chillies for 10 minutes in water.Grind all the ingredients except oil into a fine paste.Heat oil and add the paste and saute once and keep aside to cool.Store in a air tight container in the refrigerator. Use as and when required.

  1. Cook rice with 1tbsp of oil.

  2. Heat oil in a pan add ginger and garlic pieces.

  3. Add vegetables and stir fry for 2-3 min on high until veggies are cooked.

  4. Now add schewan sauce,soya sauce and ajinimoto.Cook for 2 min, add salt.

  5. Then add rice and mix thoroughly,sprinkle pepper powder.

6. Serve hot with tomato sauce


  1. Fried rice looks absolutely inviting and yummy..

  2. Delicious fried rice. homemade is always best

  3. The rice looks very appetizing....Love chinese food

  4. Feel like grabing that bowl from there looks so tempting...

  5. Lovely looking fried rice, looks so yummy.

  6. Looks superb...my fav' Sunday meals:)

  7. wowwwww....im a big fan of fried rice, bt never tried this....ajinomotto is nt good for health..you can say it as optional..

  8. it looks so yumm..i am getting hungry again:)

  9. looks perfect and delicious dear :)

  10. What a schezwan rice !! Looks very tempting

    Hamaree Rasoi

  11. The rice looks so lovely! I like it! I can't wait to make some.

  12. Sounds like a interesting recipe. Love the pic.

  13. Its been a long time i made this.i shud make it again. thnx for reminding me. nice post & clicks :)


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