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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.




Sunday, February 06, 2011

Schewan fried rice

Ingredients:-

Rice 500 gms

Carrot chopped 1 cup

Beans chopped 1 cup

Schewan sauce 1 tbsp

Black pepper 1/4 tbsp

Ajinimotto pinch

Ginger chopped 1/2 tbsp

Garlic chopped 1/2 tbsp

Soya sauce 1 tbsp

Oil 3 tbsp

Salt as per taste

Schezwan Sauce:-

Dry red chillies 10
Vinegar (white) 3 tbsp
Garlic 4
Cloves 2
Sugar 2tsp
Oil 1 tbsp
Salt 1tsp

Soak dry chillies for 10 minutes in water.Grind all the ingredients except oil into a fine paste.Heat oil and add the paste and saute once and keep aside to cool.Store in a air tight container in the refrigerator. Use as and when required.

Method:-
  1. Cook rice with 1tbsp of oil.

  2. Heat oil in a pan add ginger and garlic pieces.

  3. Add vegetables and stir fry for 2-3 min on high until veggies are cooked.

  4. Now add schewan sauce,soya sauce and ajinimoto.Cook for 2 min, add salt.

  5. Then add rice and mix thoroughly,sprinkle pepper powder.

6. Serve hot with tomato sauce

16 comments:

  1. Fried rice looks absolutely inviting and yummy..

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  2. Delicious fried rice. homemade is always best

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  3. The rice looks very appetizing....Love chinese food

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  4. Feel like grabing that bowl from there looks so tempting...

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  5. Lovely looking fried rice, looks so yummy.

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  6. Looks superb...my fav' Sunday meals:)

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  7. wowwwww....im a big fan of fried rice, bt never tried this....ajinomotto is nt good for health..you can say it as optional..

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  8. it looks so yumm..i am getting hungry again:)

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  9. looks perfect and delicious dear :)

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  10. What a schezwan rice !! Looks very tempting

    Deepa
    Hamaree Rasoi

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  11. The rice looks so lovely! I like it! I can't wait to make some.

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  12. Sounds like a interesting recipe. Love the pic.

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  13. Its been a long time i made this.i shud make it again. thnx for reminding me. nice post & clicks :)

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