Rice flour 3 cups
Udat dal flour 1/3 rd cup
Salt to taste
Seasame/nuvulu seeds 1 tbsp
Ajwain/Caraway/vamu seeds 1 tbsp
Butter 3 tbsp
Warm water to make dough
Red chilly powder 1 tbsp
Oil for deep frying
With all the above ingredients except oil,make hard dough using the warm water.
Take the star design attachment of the muruku maker and apply oil and fix it into the maker.
Grease the inside part of the muruku maker.Take small amount of the dough and close the muruku maker.
Take a big plate or a plastic paper and rub little oil on that.Now press the muruku maker and form small spirals.
Heat oil until piping hot and slowly leave muruku in small batches.
Fry until light brown colour.
Once all are done,let it cool and store in a air tight container.