This recipe i got it from Master chef which was aired on Star plus few days back.I loved the colour and taste was awesome.Here goes the recipe:-
Ingredients:-Cauliflower florets 2 cupsOnions 1 chopped and 1 chopped and grind into smooth pasteGinger garlic paste 1 tbspTurmeric powder 1/2tspRed chilly powder 2tspCoriander powder 2 tspPepper 7-8nosGreen cardamom 2Black cardamom 1Cinnamon 1/2' pcCloves 2Mace 1 small pcTomato puree 1/2 cupSalt as per tasteOil 2tbspGreen chillies 2Oil for deep frying florets
1.Heat oil in a kadhai and deep fry cauliflower florets till golden brown. Drain on absorbent paper and keep aside.2. Mix onion paste with ginger-garlic paste, turmeric powder, red chilli powder and coriander powder. Keep aside.
3. Heat oil in a frying pan and saute chopped onion with whole spices till onion is golden and spices release flavour. Cool and grind to a paste. Keep aside.
4. Heat 1 tbsp oil in a frying pan and saute the onion-ginger-garlic paste. Mix in tomato puree.
5. Mix in onion-spice paste, add cauliflower and water and cook till cauliflower absorbs the flavour and gravy thickens. Heat oil in a tadka spoon and fry the green chilli whole.
6. To serve, arrange florets in a plate and pour gravy around them and place fried green chilli on top.