Wheat flour 2 cups
Porridge oats 1/2 cup
Potatoes (boiled) 4
Fresh green peas (boiled) 1 cup
Green chillies grated 2
Amchur powder 1 tbsp
Oil for frying the paratha
- Make soft dough with wheat flour,oats and salt.
- Mix potatoes,green peas,green chillies,salt and amchur powder
- Roll out a thick roti.Place 2tbsp of the stuffing and close the edges.
- Flatten it and dust it with more flour and roll out until the stuffing is not seen.
- Fry both sides with oil.Serve hot with curd and chat masala