I saw this recipe of kadhu ki kheer at zaiqa long back and it is very easy to make with very few ingredients.I made this on the sankranthi.
Kadhu/Soorakaya/Bottle gourd - 1 cup grated
Milk 2 1/2 cups
Milk powder 1/4 cup
Sugar 1 cup
Green cardamom 1
Ghee 1 tbsp
Fry all the dry fruits in the ghee and keep aside.
Remove seeds from the bottle gourd and grate it
Heat milk in a thick bottom vessel.Let it boil for 5-6 minutes.
Mix milk powder in a little water and add it to the boiling milk and stir continuously
Then add grated bottle gourd,sugar and all the dry fruits.
Keep the flame in simmer and let it boil for another 5 minutes.
Serve hot or cold.