Ingredients:-
Kadhu/Soorakaya/Bottle gourd - 1 cup grated
Milk 2 1/2 cups
Milk powder 1/4 cup
Sugar 1 cup
Raisins few
Cashew few
Almonds few
Green cardamom 1
Ghee 1 tbsp
Method:-
Fry all the dry fruits in the ghee and keep aside.
Remove seeds from the bottle gourd and grate it
Heat milk in a thick bottom vessel.Let it boil for 5-6 minutes.
Mix milk powder in a little water and add it to the boiling milk and stir continuously
Then add grated bottle gourd,sugar and all the dry fruits.
Keep the flame in simmer and let it boil for another 5 minutes.
Serve hot or cold.
Yummy!
ReplyDeleteDo drop by
Padhuskitchen
when u find time
Kheer looks soo creamy and delicious..
ReplyDeleteKheer with bottle gourd??!!??!
ReplyDeleteWow!!
Never knew :)
@EC me too didn't know it until i saw it in Zaiqa.net,so thought of doing it.Very tasty...
ReplyDeletewoww...its too tempting.. :)
ReplyDeleteI make this kheer very often this is delicious kheer:)
ReplyDeleteBottle gourd kheer looks delicious. Thanks for visiting my blog. You have nice space, following you.
ReplyDeleteThanks for stopping by my blog and for your lovely comments! I'm hosting an event called Kerala Kitchen on my blog featuring dishes inspired by Kerala and would love to have you over!
ReplyDeleteYumm!! love this kheer!!
ReplyDeleteKheer looks delicious. This is my favourite .
ReplyDeleteDeepa
Hamaree Rasoi
lovely and yummy kheer
ReplyDeletethanks for stopping hope in future also
ummmm Creamy, delicious looking kheer looks so tempting......
ReplyDeletethis is very new for me, looks delish!
ReplyDelete