This too i made it for the festival lunch.Very simple and easy to make.It is just like any other fitters/Bajji.
Cauliflower florets 10
Besan/Gram flour/Sanagapindi 1 cup
Rice flour 2 tbsp
Ajwain 1 tsp
Cooking soda a pinch
Salt as per taste
Red chilly powder 1 tsp
Water for making the batter
Oil for deep drying
Make a thick batter of besan,rice flour,ajwain,cooking soda,salt and red chilly powder.
Soak cauliflower in hot water for 5 minutes and strain the water.
Dip each floret in the batter and deep fry in batches.
Take them on a absorbent paper and serve hot.
Other fitter recipes in my blog