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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.




Monday, January 24, 2011

Cauliflower fitters/Bajji




This too i made it for the festival lunch.Very simple and easy to make.It is just like any other fitters/Bajji.

Ingredients:-

Cauliflower florets 10
Besan/Gram flour/Sanagapindi 1 cup
Rice flour 2 tbsp
Ajwain 1 tsp
Cooking soda a pinch
Salt as per taste
Red chilly powder 1 tsp
Water for making the batter
Oil for deep drying

Method:-

Make a thick batter of besan,rice flour,ajwain,cooking soda,salt and red chilly powder.
Soak cauliflower in hot water for 5 minutes and strain the water.
Dip each floret in the batter and deep fry in batches.
Take them on a absorbent paper and serve hot.

Other fitter recipes in my blog
Posted by Saritha at 12:59 am
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10 comments:

  1. Priya Suresh24 January 2011 at 01:02

    Feel like munching some, delicious crispy fritters..

    ReplyDelete
  2. Aruna Manikandan24 January 2011 at 01:37

    looks yummy.....

    ReplyDelete
  3. chef and her kitchen24 January 2011 at 02:09

    Love them...looks yummy..I generally marinate the gobi pieces to absorb more flavor...

    ReplyDelete
  4. Reva24 January 2011 at 03:01

    lovely bhajjis...Who can say no to these nibbles with a hot cuppa????
    Super....
    Reva

    ReplyDelete
  5. Umm Mymoonah24 January 2011 at 03:14

    Yummy fritters, a perfect evening snack.

    ReplyDelete
  6. Hamaree Rasoi24 January 2011 at 06:30

    Irresistible gobhi bhajis..would be perfect with coriander chutney :-)

    Deepa
    Hamaree Rasoi

    ReplyDelete
  7. Sravs24 January 2011 at 10:31

    Looks very delicious and yummy

    ReplyDelete
  8. Swathi24 January 2011 at 14:10

    Gobi bhaji looks delicious nice with tea.

    ReplyDelete
  9. Unknown25 January 2011 at 09:13

    Perfect for tea time looks crisp Saritha...

    ReplyDelete
  10. Namitha25 January 2011 at 19:31

    A great tea time snack :-)

    ReplyDelete

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