Happy Sankranthi to my readers and to all my friends.
Kala koora is one the delicacies made on sankranthi that is on the second day of the festival.Kala Gura is made with different seasonal vegetables.|This recipe is my sisters mother-inlaws.
Soorakaya/Bottle gourd 5-6 (peeled and chopped into 1' thick pieces )
Brinjal 4 (chopped into thick long pieces)
Tomatoes 2 (chop each tomato into 4 pieces)
Cauliflower 5-6 florets
Potatoes 2 (Chopped into thick pieces)
Tamarind (fresh) 2 pieces
Chikudikaya/Indian broad beans 5-6 (Slice into 2 pieces)
Onion 2 chopped finely
Green chillies 3 silted
Curry leaves few
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Salt to taste
Oil 2 tbsp
Take a deep pan,add oil.When hot add onions,green chillies and curry leaves.
Fry until onions are pink in colour.Now add all the veggies,turmeric powder,red chilly powder and salt.
Cover the pan with a lid and let it cook for 5-6 minutes.
By now the veggies are soft.Add 1/2 glass of water.
Let it come to boil.Now simmer and cook till the veggies are very soft and the curry is semi dry.