Lady's finger (bhindi) 300gms cut diagonally into 1/4'' thick slices,about 1'' long
Peanuts 1/2 cup
Garlic flakes 3-4 crushed roughly
Onion 1 chopped
Tomato 1 chopped
Coriander powder 1 1/2 tsp
Garam masala 1/2 tsp
Salt as per taste
Red chilly powder 1/2tsp
Tomato chilli sauce 2tsp
Oil to fry
Heat oil for deep frying in a kadhai to medium hot temp.Add half of the bhindi and fry on medium flame for about 5 minutes till it gets cooked.Remove from oil on a paper napkin.
Fry second batch of bhindi also.
In the same oil deep fry peanuts also till golden,drain on a paper napkin.
Remove all the oil from the kadhai.Heat 2 tbsp of oil again the the kadhai.
Reduce flame.Add garlic and fry till it changes colour.
Add onion and fry till golden brown.
Add chopped tomato,cook for 4-5 minutes till it leaves oil.
Add tomato chilli sauce,coriander powder,garam masala powder,salt and chilli powder.
Stir for a minute on low flame.Add peanuts and bhindi.Stir,serve.