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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Thursday, January 20, 2011

Methi Thepla


Wheat flour 3 cups
Besan/gram flour 1/2 cup
Fenugreek leaves/methi leaves (fresh) 1 cup
Cumin/zeera powder 1 tsp
Turmeric powder 1/4 tsp
Green chillies 3 chopped finely
Coriander powder 1 tbsp
Red chilly powder 1/2 tsp
Salt as per taste
Oil for frying


Knead all the ingredients with water into a pliable dough.Keep aside for half an hour

Take dough size of cricket ball and roll out into 6'' diameter discs with a rolling pin.

Cook on a hot griddle applying oil on both sides and fry till light brown on both sides.

Serve with curd


  1. Healthu methi theplas looks fabulous..

  2. Interesting recipes at home. Your family must be feasting. Thanks for the recipe which will instantly tried at home rather than purchase it from outside.

  3. I love them..perfect for brkfast/lunch or dinner....love to eat it with dahi n achaar

  4. Anything with curd! :D
    Send me a plate, will you? I'm hungry!!!! :D

  5. healthy option for any time looks perfect and flavorfull thepla....

  6. Theplas look so inviting and tasty. After a very long time I could note a genuine Gujarati preparation.

    Hamaree Rasoi

  7. Healthy and yummy Paratha...

  8. Thanks girls.
    @Elegant chic sure will parcel it ur house :)


Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog