Ingredients:-
Wheat flour 3 cups
Besan/gram flour 1/2 cup
Fenugreek leaves/methi leaves (fresh) 1 cup
Cumin/zeera powder 1 tsp
Turmeric powder 1/4 tsp
Green chillies 3 chopped finely
Coriander powder 1 tbsp
Red chilly powder 1/2 tsp
Salt as per taste
Oil for frying
Method:-
Knead all the ingredients with water into a pliable dough.Keep aside for half an hour
Take dough size of cricket ball and roll out into 6'' diameter discs with a rolling pin.
Cook on a hot griddle applying oil on both sides and fry till light brown on both sides.
Serve with curd
Healthu methi theplas looks fabulous..
ReplyDeleteInteresting recipes at home. Your family must be feasting. Thanks for the recipe which will instantly tried at home rather than purchase it from outside.
ReplyDeleteI love them..perfect for brkfast/lunch or dinner....love to eat it with dahi n achaar
ReplyDeleteAnything with curd! :D
ReplyDeleteSend me a plate, will you? I'm hungry!!!! :D
healthy option for any time looks perfect and flavorfull thepla....
ReplyDeleteTheplas look so inviting and tasty. After a very long time I could note a genuine Gujarati preparation.
ReplyDeleteDeepa
Hamaree Rasoi
Yummy and healthy roti's.
ReplyDeleteHealthy and yummy Paratha...
ReplyDeleteThanks girls.
ReplyDelete@Elegant chic sure will parcel it ur house :)
Love thepla anytime!!
ReplyDelete