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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.




Saturday, April 18, 2009

Carrot Punugulu

Ingredients:-

Dosa batter 1 cup
Carrot 1 (grated)
Rava (sooji) 4 tbsp
Soda 1/4 tsp
Salt as per taste
Oil to deep fry
Method:-
  1. Take thick dosa batter, add grated carrot,sooji, salt and soda.The batter should be like vada batter.
  2. Take the batter in hand and make small rounds and drop in the oil slowly.
    Fry till golden brown and take it on a tissue paper.

As i wrote before my daughter loves carrot and i always try to include carrot in her diet.I made this for her school breakfast.She just loved it................

Posted by Saritha at 8:27 am
Labels: , ,

20 comments:

  1. Ramya Vijaykumar18 April 2009 at 08:54

    Wow Varunavi, nice clicks... Reminds me of days when My Mom used to make these looks crispy and definitely should be aromatic...

    ReplyDelete
  2. Vishali18 April 2009 at 10:01

    mmhh nice bajjis with dosa batter ...love them.

    have a nice weekend!

    ReplyDelete
  3. Pooja18 April 2009 at 10:58

    Nce clicks..looking yummy varunavi..Perfect punugulu..

    ReplyDelete
  4. chef and her kitchen18 April 2009 at 11:22

    we call it as bonda, but we prepare with more of onions..urs is looking yummy too!!

    ReplyDelete
  5. ARUNA18 April 2009 at 12:12

    My mom used to make awesome punugulu, i also tried once but was not so satisfied with the result, will try ur way this time.

    ReplyDelete
  6. Uma18 April 2009 at 13:38

    looks great Varunavi! Tooooo tempting! :)

    ReplyDelete
  7. Priya Sriram18 April 2009 at 15:43

    Thats a nice idea Varunavi! I would love to do it...

    Looks sooo crispy and inviting.. :D

    ReplyDelete
  8. Saritha18 April 2009 at 22:49

    Thanx ramya kumar
    Thanx Vishali
    Thanx pooja

    ReplyDelete
  9. Saritha18 April 2009 at 22:50

    Thanx Priya
    Thanx Uma
    Thanx Aruna
    Thanx Prathiba

    ReplyDelete
  10. Unknown18 April 2009 at 23:58

    ummmm tempting carrot punugulu looks so crisp and yummy dear nice pic in that 2nd pic i can see the smoke also superb

    ReplyDelete
  11. Saritha19 April 2009 at 03:19

    Thanx rekha...

    ReplyDelete
  12. Suparna19 April 2009 at 04:34

    Hey varavi,
    tha's bright idea to make bondas with dosa batter n carrot. Shall try it sometime :) thanks dear.the bondas look small and plum so yummy with tea.
    TC

    ReplyDelete
  13. Ramya19 April 2009 at 14:40

    My Son too loves carrot, thy look awesome.

    ReplyDelete
  14. Unknown19 April 2009 at 16:59

    Looks delicious.. nice click...

    ReplyDelete
  15. Madhu's cooking gallery19 April 2009 at 18:18

    love this bonda! great way to finish off the left over batter too! looks crispy!!

    ReplyDelete
  16. Adlak's tiny world19 April 2009 at 21:32

    Ayyo... varunavi super duper... very crispy.. i want to have atleast a bite right now.

    ReplyDelete
  17. Saritha20 April 2009 at 00:52

    thanx Suparna
    Thanx Ramya
    thanx Srikar kitchen
    Thanx madhu
    Thanx Adlak

    ReplyDelete
  18. Deepa Hari20 April 2009 at 12:04

    Wow...Punugulu with carrots...sounds great and inviting.

    ReplyDelete
  19. Priya Suresh20 April 2009 at 14:11

    Wow varuna send me some, makes me hungry:)

    ReplyDelete
  20. Saritha20 April 2009 at 22:54

    thanx deepa and priya

    ReplyDelete

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