Methi Paratha

Ingredients:-

Wheat flour 250 gms

Fenugreek leaves (fresh methi leaves) 2 cups (chopped and big leaves)

Kasuri methi leaves 2 tbsp (dry methi leaves)

Salt to taste

Oil for frying paratha

Method:-

Knead all the ingredients with water into a pliable dough.Keep aside for half an hour

Take dough size of cricket ball and roll out into 6'' diameter discs with a rolling pin.

Cook on a hot griddle applying oil on both sides and fry till light brown on both sides.

Serve with curd,pickle or curry of your choice.I served methi paratha with chole