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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.




Friday, July 30, 2010

Bread Dosa


Ingredients:-

Bread slices 10
Sooji/Rava 1/2 cup
Green chillies 2 nos
Curd/Yogurt 2 tbsp
Ginger small pc
Rice flour 1 tbsp
Salt as per taste
Oil for frying dosa.


Method:-

Soak bread in water for 2-3 minutes.Squeeze water and grind with all the above ingredients except oil.


Season with Rai/mustard seeds 1/4 tsp,Urad dal 1/4 tsp,Onion finely chopped and curry leaves.Serve it with any chutney of your choice.
Posted by Saritha at 1:53 am
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11 comments:

  1. Pari Vasisht30 July 2010 at 02:15

    hi. i posted this a long time back, had made this in a jiffy.know for sure tastes good.

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  2. Priya Suresh30 July 2010 at 03:32

    Bread dosa looks wonderful, wat an excellent dish to finish up all the stale bread sitting sometime in my bread bag..thanks for sharing..

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  3. Rekha30 July 2010 at 05:00

    Bread dosa is something I haven't heard of, thanks to this recipe, I know what to do with left over bread ;)

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  4. Chitra30 July 2010 at 05:32

    New to me.Will try in a weekend..

    ReplyDelete
  5. Hari Chandana P30 July 2010 at 06:33

    Woww... nice dosa recipe dear.. sounds too good.. thanks for sharing !!

    ReplyDelete
  6. Nandinis food30 July 2010 at 08:09

    Wow! Very tasty and healthy! So good!

    ReplyDelete
  7. Indian Khana30 July 2010 at 09:19

    Very interesting dear...nice idea and looks gud

    ReplyDelete
  8. Satya30 July 2010 at 11:53

    wow dosa looks so soft n delicious ...very healthy combo ..will try it soon

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  9. Unknown30 July 2010 at 12:39

    OK, the moment i saw the title and than the photo, I bookmarked this recipe. I have to try it out, looks wonderful.

    ReplyDelete
  10. PranisKitchen31 July 2010 at 00:13

    thats a very good idea of making bread dosa.. u meant by seasoning the batter ?

    ReplyDelete
  11. Saritha1 August 2010 at 00:45

    @Praniskitchen yes u have to season the batter and then make dosa.

    Thanx gals....

    ReplyDelete

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