Cabbage Paratha

This paratha i saw in Rak's kitchen and i loved it.I usually avoid cabbage but i used grated cabbage in this paratha and the taste was awesome.

Ingredients:-

Wheat flour 2 cups

Grated cabbage 1/2 cup

Cumin seeds 1 tbsp

Green chillies chopped 2

Salt to taste

Oil for frying

Method:-

Mix all the ingredients except oil.Use very till water as cabbage leaves water and made a hard dough.Let it rest is for 10minutes.

Take tennis ball size dough and roll into a round shape roti with rolling pin.

Heat tawa and fry the roti on the sides,applying oil on both the sides while frying.

Serve hot with plain curd.