Jeera Alu

Method:-

Boiled potatoes 3

Cumin powder 1 tbsp

Red chilly powder 1/2tsp

Turmeric powder 1/4 tsp

Garlic crushed 2

Salt as per taste

For seasoning

Oil 1 tbsp

Rai 1/2 tsp

Udat dal 2 tbsp

Curry leaves few

Method:-

Cut the boiled potatoes into pieces.

Heat oil and add all the seasonings.When they splutter add crushed garlic.Saute till garlic changes colour.

Next add the boiled potatoes.Sprinkle cumin (jeera) powder,turmeric powder and salt.Mix throughly without mashing the boiled potatoes.

Lastly add red chilly powder and serve hot with roti or as a side dish for rice.