Missi Roti

 Ingredients:-

Gram flour/besan/sengapindi 2 cups
Wheat flour 1 cup
Cumin/zeera seeds 1 tsp
Ajwain/vamu seeds 1tsp
Pepper powder  1tsp
Green chillies 1 finely chopped
Turmeric powder  1tsp
Salt to taste
Oil

Method:-

Mix gram flour,wheat flour,green chillies,pepper powder,cumin seeds,ajwain seeds,turmeric powder and salt. Add enough water and make a soft dough. Let it rest for 15-20 minutes.

Take medium size ball dough and roll round chapati and pan fry with little oil on both the sides.

I served missi roti with shahi paneer.

Mutton Fry

This fry is done by husband. Since we both work he helps me in the kitchen and he loves to watch cooking videos. When ever he has time he in on the youtube videos seeing the non-veg recipes. Here goes his recipe for mutton fry.

Ingredients:

Mutton/Lamb 500gms/1/2 kg
Ginger garlic paste 2 tbsp
Green chillies 3
Curd 1 cup
Garam masala 1 tsp
Clove 2
Cinnamon 1 small pc
Pepper powder 1 tsp
Red chilly powder 1 tsp
Coriander powder  1 tbsp
Cumin powder 1tsp
Oil 3 tbsp
Salt to taste

Method:-

Marinate mutton with salt,curd,red chilly powder,cumin powder,ginger garlic paste,coriander powder,pepper powder and garam masala powder. Let it rest for 1-2 hours.

Heat oil add all the whole garam masala. Then add the marinated mutton and green chillies. Cover and let the mutton cook in it's own gravy. Saute once a while so that the mutton doesn't sticks to the pan.

Cook until all water is dried and the gravy thickens and sticks to the mutton pieces.

Serve as a side dish with biryani or plain rice and rasam...I prefer eating with rice and rasam.

Shahi Paneer

It's been i came here and wrote something.....Don't know from where to start....Have few pictures and drafts but not getting time to write a post....I know my blog stats has also came down....My come back post is Shahi paneer. We are great fans of paneer....I few recipes here and have got few drafts too which has paneer as main ingredients. Today i am posting Shahi paneer. This recipe is from my friends blog plantain leaf . I made this curry to eat it with Missi roti. Here goes the recipe.

Ingredients:

Paneer cubes 1 cup
Onion 2 chopper finely
Ginger garlic paste 1 tbsp
Tomatoes 2 chopped finely
Green chillies 2
Red chilly powder  1stp
Turmeric powder 1stp
Garam masala 1 tsp
Cashew nuts 10-12 (soak in milk and grind to fine paste)
Bay leaf 1
Elachi 1
Cream 3tbsp
Oil 3 tbsp

Method:-

Grind onion,tomatoes and green chillies into smooth paste.

Take oil in a pan,when hot deep fry paneer and take them on a paper towel

In the same oil add bay leaf,elachi and onion and tomato paste. Saute until the oil oozes from the sides. Add ginger garlic paste and saute for another 2-3 minutes. Then add red chilly powder,turmeric powder,salt and garam masal powder. Saute for another 2 minutes. Then add cashew nuts paste and sauté till oils oozes from the side of the pan. Now add 1 cup of water and boil until the gravy thickens. Add fried paneer and mix well. Let it cook for another 1 minute.Serve hot.