![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUlsOcVb04MN_p3X_bhtQ79B9ihD4p2w_wjwri5BhK3aRBQDxEVeuM4B_p_bXM96ucC3x4IHvhSOsiILrNrntBMcBW1WgYD8VY0lyrtgJ8lCvhT1uNVq-T1m7Vb8NLFByVpgH3JwmCLtw/s400/peas3.jpg)
1 cup onion paste
1/2 cup green peas boiled
1/2 kg panner,cubed
3 tbsp butter
1 tsp ginger garlic paste
1/2 tsp turmeric powder
2 tsp red chilly powder
1/4 tsp garam masala powder
1 1/2 cup tomato puree
2 tsp cream
2 tsp kasturi methi
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ZB0DCvDxDCXBGiDI2HhgVKPgzAh42JHh5fbHDrVp_12m0QUs4oJHRY5RVCVACnksaODomftUkIdDq68Kye5czBRDGHdXyJQDb_05tcseFn1OWvgrfsTiIAiEzAL_TVZ1M-itJrlGHww/s400/peas2.jpg)
Method:-
Melt butter and saute onion paste and ginger-garlic paste for 3-4 minutes.
Add turmeric powder,red chilly powder,salt and garam masala.
Saute for another minute.
Add tomato puree and saute for 5 minutes.
Add 1/2 cup water,paneer,kasturi methi and peas.
Simmer gravy for 2 minutes.
Add cream and cook till the gravy is thick.
Serve hot with rice/paratha.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Z5PJe0BSCu9B8ocuf2JtyogTqNGmPCh-41nti68PN0bMs6Nsf3R1UzioK1wWqQrDB8LzcZjVqGEeK8j42Nmh_Cl12e1FVKKxLjf6Bskl-HrqzZR-ofJwf8q1DRl9Zj_kvbK-cXd03w0/s400/peas.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Z5PJe0BSCu9B8ocuf2JtyogTqNGmPCh-41nti68PN0bMs6Nsf3R1UzioK1wWqQrDB8LzcZjVqGEeK8j42Nmh_Cl12e1FVKKxLjf6Bskl-HrqzZR-ofJwf8q1DRl9Zj_kvbK-cXd03w0/s400/peas.jpg)
I served peas panner makhani with zeera rice.