My 50th post with Rasgulla

It is pathetic to know that fellow bloggers do plagiarism.I have read a lot about this and the latest victims are Mahima of Indian Vegetarian Kitchen and Usha of Usha nandini recipes. Inspite of water marking the images the blogger who copied there images was smart enough to crop the image and put her name on the images.I feel sorry for Mahima and Usha whose work has been copied.Just check the images below

This image is Mahima's

This is cropped by her
This is Usha's
This is cropped and watermarked image
This image is from a site

Watermarked by her
This image is from veegiescookbook


Watermarked and cropped image
No hard feelings i just want to share with all my fellow bloggers how our images can be copied inspite of watermarking and writing about copy writes.I wish anyone of us will find a solution for this plagiarism.

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Now coming to my 50th post.I made rasgulla few days back when hubby's friend came here for a holiday.I got this recipe from Manjula's kitchen.She has shown it so well in the video that i didn't made any mistake and rasgulla came out very well.Unfortunately i didn't give this to my kids as both were down with fever.I will make this again for them.


Ingredients:-

Milk
Lemon
Sugar
Water
Food colour (Optional and my addition)
Safforn (optional and my addition)

Method:-

1. Boil milk.Add lemon and boil till it breaks
2. Strain the curdle milk in a strainer and then wrap in a cloth and hang it,so that all the water drips out
3. Take a cooker,add water and sugar.Let it boil for sometime.
4. Kned the panner till your hands are oily.Divide the dough into three equal parts and add food colour to two parts and make small size balls as seen in the picture below

5.Slowly drop these balls in the boiling sugar syrup.And close the cooker and wait till u get one whistle and switch of the stove.

6.Open the cooker and take out rasgullas which has doubled the size in a bowl.Add safforn (soaked in warm water) and refrigerate till you serve it.
I have not given the quantities because i took it approximately.Check Manjula's kitchen for the quantity.The only measurement i took was for 2 glasses of water i added 1 glass of sugar.
Hope you all enjoyed my rasgullas............