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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Saturday, February 14, 2009

Kadai Vegetable

  • Capsicum 2 nos
  • Carrot 2 nos
  • Beans 5 nos
  • Cauliflower 6-8 florets
  • Potatoes 2 small
  • Tomatoes 2 nos
  • Panner 10-15 pieces
  • Onions 2 nos
  • Curry leaves few
  • Cashew few
  • Ginger garlic paste 1 tbsp
  • Bay leaves 2 nos
  • Coriander powder 1 tbsp
  • Turmeric powder ¼ tsp
  • Red chilli powder ½ tbsp
  • Kasuri Methi leaves 2 tbsp
  • Olive oil 3 tbsp

  1. Fry half of the onions, add curry leaves,cashew and tomatoes and make a paste of it.
  2. Heat oil in a pan and fry capsicum, carrot, beans, cauliflower and potatoes.Keep aside
  3. In the same pan add remaining onions and bay leaves. Sauté till onions are fried.Add ginger garlic paste and sauté till ginger garlic paste is cooked.
  4. Add the onion paste and cook till the oil comes out.
  5. The add salt,chilli powder,turmeric powder and coriander powder.Saute for 2 min. Sprinkle kasuri methi leaves.
  6. Add the fried vegetables and panner .Mix thoroughly.Add ¼ cup water and cook till the veggies are soft.
  7. Lastly add garam masala ,cook till the gravy is thick.

Serve hot with rotis.
This recipe I learnt it from a tv show.


  1. kadai vegetable looks very delicious

  2. Mmmm, look at all those veggies... Looks so yummy!

  3. This looks a wonderful recipe...thanks!!

  4. This looks a wonderful recipe...thanks!!

  5. @meeso,Trupti thanks
    @Catherine thanks for dropping a comment and welcome to my blog, do come again

  6. deleciousss curry varunavi

  7. Tried the recipe... turned out to be just yummmm. Thanks. I added some green peas too along with some green chillis for the added spice

  8. @Chaitra thanx for trying out.Welcome to my space.......

  9. Kadai vegetables looks yummy. You have a pretty cool blog.

  10. Hi , i tried this receipe with 2tbsp of beaten curd at the last stage and came out excellent.Thank u very much

  11. Thanx priya glad u liked it and once again thanks for taking time out to let me know.

  12. thaank eu foh duh recipe... meh frens wanted teh hav iht frm meh... :)) glad eu got one :)

  13. Thanx manisha for trying kadai veg and also thanks for taking time to let me know how much you liked.

  14. great post, I really like it. Thanks for posting. :)

  15. Hi,

    I tried this recepie today as it turned out to be amazing


  16. Thanks for sharing..we had party on new year so i wanna do some panner item so i tried ur version which is very easy and came out as restorant taste..very nice thank you once again

  17. Thanks for the receipe.it was really fabulous.


Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog