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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Thursday, February 12, 2009

Carrot Almond cake

  • Self raising flour 1 cup

  • Castor sugar 1 cup

  • Egg 1 no

  • Carrot (grated) 1 cup

  • Almond essence ¼ tbsp

  • Butter ¼ cup

  • Milk ½ cup

  • Almonds (grated) 6 nos

  • Baking powder 1 tsp
  1. Mix flour, baking powder and castor sugar.

  2. Beat egg with a beater until fluffy. Add carrot and almond essence. Beat for 2 min.

  3. Add milk, butter and beat for another 1 min.

  4. Now add the batter to the flour and mix thoroughly with a wooden spatula.

  5. The batter should be of dropping consistency.

  6. Grease the tin with butter and dust it with flour.

  7. Pour the cake mixture into the tin and sprinkle grated almonds on the top.

  8. Bake at 220 degree for 40-45 min.Check with a toothpick when inserted comes out clean then the cake is done.

  9. Cool it on a rack.


  1. wow! looks so spongy and tasty1

  2. Unique combination of almonds and carrots...cake looks yum and inviting :-)

  3. Yummy and mouthwatering carrot cake.

  4. @pavithra welcome to my blog and thanks

  5. very healthy combo almond and carrot.

  6. Hey dont know bout the cake, it looks delicious... btw I came to tell you I made the egg biryani yesterday night and it was superb... wife loved it and so did I !!!!!

    thanks !!!

    and hey its high time you got either a gmail id or a yahoo id !!

  7. Thanks dhiren for trying out.


Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog