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It's a small attempt to post the recipes learnt and tested in my kitchen.
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Thursday, December 24, 2009

Bendakaya Mamsam / Lady finger mutton curry

Mutton 500gms
Lady finger 250 gms
Ginger garlic paste 2 tbsp
Coriander powder 1 tbsp
Onions 2 chopped
Green chillies 2 chopped
Tomatoes 2 chopped
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Oil 4 tbsp
Salt as per taste
Cut ladyfingers into big pcs

Take 2 tbsp of oil,when hot add ladyfingers and fry until they are brown in colour.Remove and keep aside.

Now take the remaining oil in a pan/cooker,add onion and green chillies.

Fry till pink in colour.Add mutton pcs and salt.Saute for 3-4 mintues.

Then add ginger garlic paste,turmeric powder,coriander powder and red chilly powder.

Saute for another 3-4 minutes.

Add tomatoes and mix throughly.Let it cook for 4-5 minutes.

Add enough water and pressure cook till the mutton is soft.(in my cooker i cooked mutton for 4 whistle)

Open cooker when the pressure is gone,add fried lady finger to the mutton gravy.

Cook for 2-3 minutes till the gravy is thick.Remove from fire and serve hot with hot rice/parathas/rotis.


  1. Never combined mutton & okra, sounds delicious and tempting dish..makes me hungry..

  2. This is a new dish to me...very interesting combo

  3. ohh wow what a traditional recipe Saritha looks great my ammaamma use to make this curry nice pic.dear....

  4. Mutton and okra together - pure love!

  5. Wonder how it tastes....looking nice


Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog