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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Monday, December 21, 2009

Methi Paratha

Wheat flour 250 gms
Fenugreek leaves (fresh methi leaves) 2 cups (chopped and big leaves)
Kasuri methi leaves 2 tbsp (dry methi leaves)
Salt to taste
Oil for frying paratha

Knead all the ingredients with water into a pliable dough.Keep aside for half an hour

Take dough size of cricket ball and roll out into 6'' diameter discs with a rolling pin.

Cook on a hot griddle applying oil on both sides and fry till light brown on both sides.

Serve with curd,pickle or curry of your choice.I served methi paratha with chole


  1. Methi Paratha along with the chole looks wonderful.We dont get them here all the time,i need to jes work with Frozen ones.

  2. Wow looks yummy.. wish to grab the plate... yumm

  3. Methi Paratha looks awesome and the texture looks too good:)

    Happy Holidays and Merry Christmas dear:)

  4. Looks simply delicious nice one.

  5. Our regular paratha during this season.
    Awesome paratha! Love ur chole :)
    Happy holidays!

  6. Merry X'mas & Happy New Year


Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog