Soya Kofta Curry

Ingredients:-

To make soya koftas

Soya Granules 1 cup

Corn flour 1 tbsp

Maida 2 tbsp

Soya sauce 1 tsp

Ginger garlic paste 1/4 tbsp

Salt as per taste

For gravy:-

Tomatoes 1

Tomato paste 1 small tin

Onion 1

Green chillies 2

Ginger garlic paste 1 tbsp

Coriander powder 1 tbsp

Red chilly powder 1 tbsp

Turmeric powder 1/2

Garam masala 1/4 tsp

Salt as per taste

Oil 3 tbsp

Method:-

• Soak soya granules in hot water and completely squeeze water.
• Mix all the ingredients of koftas and deep fry.
• Heat oil add onion and green chilly.Saute till onions are brown in colour.
• Add tomatoes,ginger garlic paste,salt,red chilly powder,turmeric powder and coriander powder.Saute till oil comes out.
• Now add tomato paste and garam masala and saute again for 4-5minutes.
• Then add fried koftas and mix thoroughly.
• Add little water and let it cook till the gravy is thick.

Kheema Matar

Ingredients:-

Kheema (minced mutton) 250gms

Fresh peas 50gms

Ginger garlic paste 1 tbsp

Onion chopped 1

Green chillies silted 2

Red chilly powder 1tsp

Turmeric powder 1/4tsp

Coriander powder 1/2tbsp

Cinnamon 1

Cloves 2

Garam masala 1/2 tsp

Oil 3 tbsp

How to make:-

• Heat oil add Cinnamon and clove.Add onions and green chillies.Saute till onions are brown in colour.
• Add kheema,salt,turmeric powder,ginger garlic paste,red chilly powder and coriander powder.
• Mix thoroughly, cover and cook for 5-6minutes
• Add peas and garam masala and mix it.
• Add enough water and pressure cook till kheema is cooked.
• Serve it with hot rice/rotis.

Beerakaya Pottu Pachadi-- Ridge gourd skin chutney

Ingredients:-

Berakkaya pottu 3

Green chillies 4

Tamarind little

Garlic 1 pod

Oil 1tbsp

How to make:-

*Peel beerakaya and wash the skin thoroughly

*Fry green chillies and the skin separately.

*Grind green chillies,beerakaya skin,tamarind,salt and garlic.

Serve it hot rice.