Brinjals 1/2 kg
Dosakaya (cucumber) 1/2 kg
Green chillies 10
Garlic 5 pods
Tamarind and salt as per taste
Coriander leaves few
Oil 1 tbsp
Cut brinjals into small pieces and fry till brown in colour.
Fry green chillies and keep aside.
Remove seeds from cucumber and cut it into small pieces.
Grind green chillies,tamarind and salt into fine paste.
And fried brinjals,cucumber and garlic.
Grind into a coarse paste.